In the 21st century, there has been an increasing trend in mobile kitchens. Because of the low cost of initial investment compared to setting up a restaurant, entrepreneurs are eager to set up this kind of business. But, setting up a mobile kitchen is a tedious process. One important job […]
Read MoreIn 2020, takeout and delivery restaurants are suddenly everywhere. Most food trucks and restaurants have transformed. They are no longer merely enjoying food while relaxing and sitting. Instead, they transformed into ghost kitchens offering a wide array of food menus for delivery. Ghost kitchens are not new. They have been […]
Read MoreAccording to reports, there are now 50,000 burger joints across the country. Now, you still want to jump on the bandwagon? Well, if you love competition, then go ahead. As you know, the fast-food industry, particularly mobile kitchens, is highly competitive. Yes, you may open one even on a budget […]
Read MoreThere are countless successful food truck owners in the US today as evidenced by the presence of innumerable food trucks in almost every street corner of different cities. California is noted to be having the highest number of food trucks. Statistics reveal that active food trucks in the country number […]
Read MoreYes. Any food truck business can be rewarding more so, food trucks selling breakfast, according to specialists in the industry. An exceptionally strong consumer demand is what makes the venture profitable. While starting a brick and mortar restaurant can cost a million dollars, starting a kitchen on wheels can be affordable, […]
Read MoreA food truck is basically considered a moving restaurant. It contains all the equipment needed to prepare, cook and sell food to the public in its target locations. Its primary edge over a brick and mortar eatery is that it offers high quality, low priced food to consumers, aside from […]
Read MoreWhat could be a better way to show off your culinary prowess than by operating your own food truck? Besides enjoying the freedom to use your family’s age-old recipes, this business venture also affords you the opportunity to invent your own menus. Recent reports show that the food truck market […]
Read MoreSo, you’ve finally decided to join the food truck industry. According to reports, there has been an increase of 12.1 percent from 2020 in the food truck business in the USA, bringing the total food trucks to 32,287 as of 2021 across the country. That only goes to show that […]
Read MoreWhen Thanksgiving comes around, many families may start to feel the press of time, given how Christmas and New Year seem to follow not too long after Thanksgiving weekend. So it’s no wonder that many see Thanksgiving as the start of a really hectic time of the year, one that […]
Read MoreFood trucks. These are among the most popular trends today, happening on the streets of almost every American city. In fact, the USA is listed as one of the four countries in the world that has the largest volume of food trucks with 24,000 active food trucks these days. So, […]
Read More
