Kelly Morales is the owner of Beehive Taphouse. It is a mobile bar in a food cart park located in Salem Oregon. Just last year, between March and April, he sold 1,880 pints and 860 quarts of craft beer. His mobile truck instantly became the “new cool place” in town after […]
Food trucks are popular go-to spots when looking for some good eats. Not only are they accessible, they also offer unique and delicious kinds of meals that you don’t ordinarily get in a restaurant. Food trucks are a way for chefs and home cooks to showcase their cooking skills and […]
Here comes summer! Which means beaches, ice cream, popsicles, and shaved ice? Yes, shaved ice! How joyful it is to indulge in a refreshing mix of finely crushed ice with sweet condiments or syrups. Oh, how delightful it will be when topped with ice cream, nuts, and other goodies! Did […]
Do you want to make people happy with tasty bread and yummy cakes? It may be time for you to set up a bakery food truck! They are one of the fast-growing and most profitable businesses today. In fact, there are around 168,890 bakers in the United States and Americans […]
Over the past 5 years, the catering business has seen steady growth. Most companies hosting events such as holiday parties, investors’ celebrations, product launches, etc. have become their major customers. Unfortunately, the year 2020 has been a challenge due to the lockdowns and social distancing measures enforced by the government. […]
As a food entrepreneur, naming your business is a critical and important step. It can make or break your food business. Sorting out potential names can be a long and tedious process. As the options can be overwhelming, there are several things you can do to narrow the potential fields […]
The summer period in America is the best time of the year. But is it the best time for your food truck business? It is if you maximize the opportunity. During this period, most people go outdoors for some fun activities. This means more sales for your food truck business. […]
In the 21st century, there has been an increasing trend in mobile kitchens. Because of the low cost of initial investment compared to setting up a restaurant, entrepreneurs are eager to set up this kind of business. But, setting up a mobile kitchen is a tedious process. One important job […]
To date, there are around 24,000 active food trucks all over the United States. It has an estimated market size of $1.2 billion in 2020. Such business concepts are a hit because their investments are a lot cheaper than starting a brick-and-mortar restaurant. Besides, they also give a higher return […]
A food truck owner must have a clear picture of the various sides of business management. Accounting is the most important part of the business. By having familiarity with this subject, you get informed of the state of your finances. Moreover, by having access to useful information, you will be […]
