There are 26,228 food trucks in America today. California, Texas, and Florida are the top 3 states predominantly occupied by these gourmet food street sellers. Its 2021 market size is estimated at $1.3 billion. For more than 5 years, such an industry has been continuously booming. After the COVID-19 pandemic, […]
Outfitting a food truck is a lot like designing a commercial restaurant’s kitchen. There should be a designated area for chilling, cooking, serving, and storage. But because food trucks have a much smaller space, your design will largely depend on the menu. It will also depend if you will prepare […]
Food trucks are a revolutionary way to offer gourmet food to American communities. They serve farm-to-table menus, such as fresh salmon that tastes better than frozen fish and newly harvested vegetables that go well with healthy sandwiches and organic salads. Yet, the deliciousness and freshness of these entrees somehow depends […]
What is America’s staple food? Most Americans will answer “pizza.” Such a truth is very obvious as Americans eat an average of 100 acres of pizzas every single day. Between 1880 and 1920, there were 4 million Italians who migrated to the United States. They brought with them their pizza-making skills and […]
In 2020, takeout and delivery restaurants are suddenly everywhere. Most food trucks and restaurants have transformed. They are no longer merely enjoying food while relaxing and sitting. Instead, they transformed into ghost kitchens offering a wide array of food menus for delivery. Ghost kitchens are not new. They have been […]
The taco we have known today is a melting pot of Mexican and international cultures. The staple food of Mexicans is freshly made flat and soft corn tortillas filled with cooked organs and fish. It provides them the vital energy and nutrients they need for the day. But they do […]
Buying a food truck is challenging, costly, and time-consuming. The challenge lies in your ability to determine the right type of truck that is perfect for your business. You will also need to canvass prices to get the best offer and save. These processes would all take time and involve […]
Among a variety of cold treats, ice cream is the ultimate comfort food. Such frozen goodies conjure multiple thoughts. It reminds us of childhood dreams and party memories. During a hot summer night, it speaks of calories with a sense of indulgence. The global market value of the ice cream […]
“Be thankful for customers who complain. You still have the opportunity to make them happy.” Every business has a challenge. Among them is getting to deal with an angry customer. Food truck owners must know how to handle such a situation. Your customers are the main source of income for […]
Facebook is the king of social media. Today, there are around 2.8 billion people from all over the world using the said social media network. More than 200 million small businesses register for Facebook Pages as a marketing tool. Because a major part of the population is going social, food trucks should join the […]
