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Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more...
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(601) 749-8424
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2001 Diesel Thomas Built Bustaurant Mobile Kitchen Food Truck for Sale in North Carolina!
$66,000 Item No: NC-T-915E2
Location: North Carolina
$66,000 in North Carolina
Check out this great business opportunity! This bus kitchen truck is in great condition and able to accommodate a cooking team of 4-5 to handle small, medium, and large size events. This awesome unit comes with a complete kitchen with all the equipment with plenty of additional space to spare for expansion. Mobile kitchen has a completely separate food prep room and comes with plenty of additional space for all the equipment you want to add. The truck is in excellent shape. Maybe a little touch-up paint around the sink in the prep room. Other than that the unit will pass a food inspector's inspection. This has tons of potential! Unit was used for 3 years. Know further when you check out the equipment list section. With 166,898 miles, 8152 hours, and GVWR of 14,223Kg/31,250lbs.
Recent Additions:
- refrigerator in the prep room worth $1500
- double chest deep freezer in the kitchen worth $2000
- new shelving and storage spaces installed in the prep room and the kitchen worth $1000
- propane gas lines installed for grill worth $1000
- recent mechanical repairs (engine overhaul and new fuel pump for a total worth of $12,000
Equipment List
Vehicle Features
- Concession Window(s): 1
- Cabinets: storage shelves
- Stainless Steel Wall Covers: installed in the main kitchen
- Awning: 8' retractable
- Diamond Plated Aluminum Flooring
- Exterior Customer Counter: fold down
- Surveillance Cameras
Equipment Power Supply
- Propane Tank(s): complete propane line hookup
- Generator: 8750/7000 watts
Refrigeration
- Deep Freezer: double chest deep freezer in the kitchen
- Refrigerator: side by side 15 cf and fridge in prep room
- Prep Station Cooler: can hold up to 12 divided pans - some included
- Chef Base: 60" wide
Cooking Equipment
- Stovetop: 3
- Flatgrill: 36" gas
- Fryer(s): 2-compartment 30lb. capacity deep fryers
- Food Warmer: 3 - 2qt each thermostat controlled warming pots
Kitchen Equipment
- Exhaust Hood: 60" overhead grease hood/ventilation system
- Exhaust Fan
- Fire Extinguisher
- Work Table: 3 work tables (72", 72" and 36")
Electrical
- Interior Lighting
- Breaker Panel
Plumbing
- Hot Water Heater: 10 gal
- Hand-washing Sink: 2 (main kitchen and prep room)
- Triple Sink: triple (main kitchen and single prep room)
- Fresh Water Tank: 30 gal
- Gray Water Tank: 40 gal
Retail Equipment
- Sound System: Inside
- Cash Register
Other Equipment
- Water Tank
- Transmission - Automatic
- Diesel Engine: 24-valve Cummins 5.9 Liter Turbo diesel
Additional Equipment
- completely separate food prep room
- extra hand sink and one prep sink
- additional space for additional equipment if needed
- 71" outside serving shelf
- new shelvings installed in prep room and kitchen
- new fuel pump
- a few tire replacements
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