Please give a more detailed equipment list, with name brands and sizes of water tanks, type of fire suppression and generator, etc
Gas System 200 lbs, Anti Fire system-Ansul,Stainless Steell hood 10", Steam table gas 2 compartment, 29.25", Fryer gas 40 lbs, - Pitco, Griddles 48"x22", Sandwich/salad Prep table 29" Arctic Air, Chest Freezer 6.9 Cu.Ft -Magic Chef, Refrigerator Display 12.5 F -Premiun, Hot plates Heavy duty Two Burners -Abamaster, Broiler 36" Six Burners- Abamaster, Generator Dual Gasoline-Gas 7500 Watts - Depretator, Electric Hot Display - Avantco, Work table 30"X30", Work table 24"x30"