$25,200 Item No: CA-T-921P3
Location: California - Pickup or have it transported!
SOLD
Make the most of this opportunity and drive home this 1983 Chevrolet food truck that can elevate your business. Call us today to discuss how this truck can be the perfect fit for your mobile food venture!
$25,200 in California
SOLD
This mobile food unit has a 2021 kitchen buildout.
Width is approx 7'.
NOTE: This unit is NOT California CARB compliant. Has a gas engine, but the previous owner stripped the smog equipment from it; seller's mechanic says the replacement parts are not available. This unit has no catalytic converter. Cannot be sold in CA and potential buyers should check their own state emissions laws before inquiring.
Included equipment:
- PITCO 35C+S GAS FRYER 40 LB VAT 90K BTU
- SOUTHBEND S36D-3G 36" GRIDDLE AND OVER 99K BTU
- AVANTCO TA-2-12" 2 BURNER 50K BTU GAS COUNTERTOP RANGE
- HOODMART CONCESSION TRAILER HOOD SYSTEM WITH FIRE SUPPRESSION 72X30
- ALPHA 30 GAL FRESH WATER TANK
- BK RESOURCES BKS-3-1014-1015 3 COMPARTMENT SINK
- STAINLESS STEEL COUNTERTOPS
- BOSCH 7 GALLON ELECTRIC WATER HEATER
- ATOSA MSF8302GR REFRIGERATED SANDWICH PREP TABLE
Specifications
- VEHICLE Year of Manufacture: 1983
- Manufacturer: Chevrolet
- Model: P230
- Length: 23'
- How many Miles on the body?: 90,791 miles
- What Year was Kitchen Installed: 2018
- Kitchen equipment runs on: GAS & ELECTRICITY
Equipment List
- Air Conditioning: above air
- Concession Window(s): Two
- Stainless Steel Wall Covers
- Insulated Walls
- Awning
- Diamond Plated Aluminum Flooring
- Propane Tank(s)
- Generator
- Shore Power Cord
- Refrigerator
- Prep Station Cooler
- Stovetop: 2
- Oven
- Flatgrill
- Fryer(s): 2 basket
- Exhaust Hood
- Exhaust Fan
- Pro Fire Suppression System
- Work Table
- Exterior Lighting
- Interior Lighting
- Electrical Outlets
- Breaker Panel
- Hot Water Heater
- Hand-washing Sink
- Triple Sink
- Fresh Water Tank: 30 gal
- Gray Water Tank: 45 gal
- Transmission - Automatic
- Gas Engine
Interested to know how buying on UsedVending works? Visit our
FAQ page.