$62,000 Item No: CA-P-964M3
Location: California - Pickup or have it transported!
SOLD
REDUCED FOR QUICK SALE!Launch your dream mobile food business and become a local sensation with this turn-key kitchen food concession trailer. Well-equipped, fully licensed, and permitted for operation in California, complete with state certification (insignia), it's ready to help you start your culinary empire right away. Take advantage of this amazing offer and give us a call now!
$62,000 in California
SOLD
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This unit is outfitted with NSF-certified equipment and a professional fire suppression system, offers your operations both safety and compliance with health regulations.
Ventilation:
-14’x14’ Make-up air ventilation
-15,000 BTU Roof Mounted A/C
Plumbing:
-NSF 3-Compartment Sink, 15”x15”x12” bowl and 2 drain boards
-NSF 14” Hand Wash Sink, 10”x12”x5” bowl
-37 Gallon Fresh Water Tank
-93 Gallon Grey Water Tank
-NSF On-Demand Water Pump
-
Takagi Tankless
-Portable Water Inlet with backflow prevention
Gas:
-2 Lockable propane tank cages, enclosed in aluminum frames
-400,000 BTU Regulator with auto-switch to a different tank
-3/4” Propane Supply Line with gas shutoff valves
-2 - 100 lbs. Propane Tanks/Cylinders
Electrical:
-125 Amp, 24 Circuit Breaker Panel
-50 Amp/240 V Service
-LED T8 lights
-GFCI Controlled Outlets, all outlets are wall-enclosed to keep the work area smooth and clean
-LED Outdoor Lights
Safety:
-ABC Fire Extinguisher
-Safety Chains
-Electric breaks on all 4 wheels
-Breakaway Kit (stops trailer in case of a vehicle disconnect)
-First Aid Kit
Storage:
-NSF 18” Stainless Steel Storage Shelves
-Lockable Stainless Steel Cabinets
-Doors and Windows
-36”x72” Main Entrance Door
-36”X60” Horizontal Sliding Pick-up window with plexiglass construction and screens
Structural:
-Hardwood Floor 1 1/8” with 12” cross members capable of withholding 8200 lbs load per 4”x4” concentrated load
-5200 lbs Rockwell American Axles with electric brakes
-Solid Aluminum roof (.030) with a slight bow to increase durability and to avoid collecting water
-Aluminum skin (.040) held via rivets, a lifetime bond
-R13 insulation
Equipment :
-Econ Air 7 ft. Exhaust Hood (UL710 Certified) with overlapping fire suppression system (UL300 Certified) and motorized make-up air fan
-Everest NSF 23 cubic ft, single-door refrigerator, single-door
-Everest NSF 23 cubic ft, single-door freezer, single-door
-Everest NSF Single Section, chef base prep table
-Everest 22 cubic foot 27” Sandwich Prep Table, 8 pan capacity
-36” NSF, cLETus Counter-top Griddle, with 3/4” thick polished steel griddle plate, 4” grease trough, stainless steel splash guards, side and front valve cover, 4” legs, manual controls, Made in USA
- Two (2) NSF, CSA (Flame and Star) Fryers - gas, tube-fired, 50 lbs oil capacity each, with 3 - 38,000 BTU Burners per fryer, thermostatic control, 114,000 BTU each. Made in USA
-Shunt Trip Breaker to shut down exhaust hood when fire suppression is activated
-Tankless on-demand water heater
-Three (3) 18 gauge, 430 Stainless Steel Shelves,
18”W x 24”L x 6”H
-Honda FI EU 7000iS Generator
-Champion Dual Fuel inverter, 3400 Watt Gasoline or 3060 Watt Propane
-3500 lbs Electric Tongue Jack
-Three (3) additional Scissor Jacks
-12’ Electric RV Awning
-50 Amp, 50’ Shore Power cord
-Two (2), 30 Amp, 25’ Power cords
-All small wares included
Title and Registration:
-Fully Licensed and Permitted for Operation in the State of California
Other:
-LED Marker, brake, and license plate lights
-Aluminum tread plate flooring
-Stainless steel walls
-FRP Ceiling
-California State Certification (Insignia)
-Turn-key Operation
Specifications
- VEHICLE Year of Manufacture: 2019
- Overall Length: 20.5'
- Box Length: 16'
- Width: 8'
Equipment List
- Air Conditioning: 15,000 BTU - roof
- Concession Window(s): 1 - 36" x 60"
- Cabinets: Lockable Stainless Steel
- Awning: 12' - Electric
- Diamond Plated Aluminum Flooring
- Exterior Customer Counter
- Propane Tank(s): 2 - 100lbs
- Generator: Honda FI EU 7000iS & Champion Dual Fuel Inverter 3400watt
- Shore Power Cord: 50amp - 50' & 2 30amp - 25'
- Deep Freezer: Everest 23 cu ft (NSF)
- Refrigerator: Everest 23 cu ft (NSF)
- Prep Station Cooler: Everest - 27" 22 cu ft
- Chef Base: Everest NSF single section two-drawer chef base
- Stovetop: 3 burners
- Flatgrill: 36" - (NSF)
- Fryer(s): 2 - 50lbs (NSF, CSA)
- Exhaust Hood: 7'
- Fire Extinguisher: ABC
- Pro Fire Suppression System: UL300 Certified
- Exterior Lighting: LED
- Interior Lighting
- Electrical Outlets: GFCI Controlled Outlets
- Breaker Panel: 125amp
- Hot Water Heater: Tankless on demand
- Hand-washing Sink: NSF
- Triple Sink: NSF
- Fresh Water Tank: 37 gallons
- Gray Water Tank: 93 gallons
- Portable Water Inlet with backflow prevention
- Propane Tank Cage
- Electric Breaks
- Breakaway Kit
- First Aid Kit
- 3500lbs Electric Tongue Jack
- 3 Scissor Jack
- Shelves
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